1

Not ‘From Scratch’: Thai food systems and ‘public eating’

Year:
2000
Language:
english
File:
PDF, 183 KB
english, 2000
4

Stockbrokers turned sandwich vendors: the economic crisis and small-scale food retailing in Southeast Asia

Year:
2001
Language:
english
File:
PDF, 203 KB
english, 2001
5

Asian Food: The Global and the Localby Katarzyna Cwiertka; Boudewijn Walraven

Year:
2003
Language:
english
File:
PDF, 242 KB
english, 2003
6

Changing Chinese Foodways in Asiaby David Y. H. Wu; Tan Chee-beng

Year:
2002
Language:
english
File:
PDF, 109 KB
english, 2002
8

“PLASTIC-BAG HOUSEWIVES” AND POSTMODERN RESTAURANTS?: PUBLIC AND PRIVATE IN BANGKOK'S FOODSCAPE

Year:
1996
Language:
english
File:
PDF, 2.83 MB
english, 1996